Your Own Winery will bring together lovers of those sinfully delicious dessert wines – Flavored Ports and Ice Wines. Start these wines in late September – with bottling before Thanksgiving to be enjoyed for the holidays – or to give away as Holiday gifts.
> Coffee Port
> Raspberry Mocha Port
> Chocolate Raspberry Port
> Chocolate Cherry Port
> Chocolate Orange Port
> Toasted Caramel Port
> Chocolate Salted Caramel Port
> Blackberry Port
> Ruby Port
> Riesling Ice Wine
> Vidal Ice Wine
> Cab Franc Ice Wine
For $180 you will select up to 6 flavors from the list above – mix and match – and at the end of the Workshop take home 12 bottles (375ml size – 1/2 size traditional wine bottle) in total averaging out to $15 per bottle – for wines you would pay $40+ in a wine shop even if you could find them.
> Sunday, Sep 25: 2.30 – 4.00pm – Taste, Select & Start the Wines
> Sunday, Nov 20: 2.00 – 4.00pm – Bottling
SECOND WORKSHOP ADDED:
> Saturday, Sep 24: 3.00 – 4.30pm – Taste, Select & Start the Wines
> Saturday, Nov 19: 3.00 – 5.00pm – Bottling
Your Own Winery will handle the Stabilizing & Clearing step on all wines.